坚持吃它4周,体内致癌毒素下降8%!这种美食你家可能就有

   日期:2025-07-25     作者:caijiyuan       评论:0    移动:http://www.wrujm.cn/mobile/news/10350.html
核心提示:[1]https://www.epa.gov/pfas/our-current-understanding-human-health-and-environmental-risks-pfas[2]Schlezinger, Jennifer

[1]https://www.epa.gov/pfas/our-current-understanding-human-health-and-environmental-risks-pfas

[2]Schlezinger, Jennifer J., et al. "Per-and poly-fluoroalkyl substances (PFAS) in circulation in a Canadian population: their association with serum-liver enzyme biomarkers and piloting a novel method to reduce serum-PFAS." Environmental Health 24.1 (2025): 10.

[3]Sultan, Harry, et al. "Dietary per-and polyfluoroalkyl substance (PFAS) exposure in adolescents: the HOME study." Environmental research 231 (2023): 115953.

[4]Schlezinger JJ, Biswas K, Garcia A, Heiger-Bernays WJ, Bello D. An oat fiber intervention for reducing PFAS body burden: A pilot study in male C57Bl/6 J mice. Toxicol Appl Pharmacol. 2025 Feb;495:117188. doi: 10.1016/j.taap.2024.117188. Epub 2024 Dec 6. PMID: 39647509; PMCID: PMC11798698.

[5]Morgan, Stephanie, et al. "Effect of lifestyle-based lipid lowering interventions on the relationship between circulating levels of per-and polyfluoroalkyl substances and serum cholesterol." Environmental toxicology and pharmacology 98 (2023): 104062.

[6]Hughes J, Grafenauer S. Oat and Barley in the Food Supply and Use of Beta Glucan Health Claims. Nutrients. 2021 Jul 26;13(8):2556. doi: 10.3390/nu13082556. PMID: 34444720; PMCID: PMC8401220.

[7]张继国,王惠君,王志宏,等.中国15省(区、直辖市)成年居民膳食纤维摄入状况[J].中国食物与营养, 2018, 24(10):3.


 
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